Stevia Sweetener is one of the most commonly used sweetening agents in sugar-free food items which is not known to increase blood sugar levels. It is said to be up to 150 times sweeter than glucose depending upon purity. It is highly appreciated for having good heat & pH stability and being nonfermentable in nature. This sweetener has potential health benefits and contains no calories. Stevia Sweetener contains eight glycosides including stevioside, steviolbioside, dulcoside A, and rebaudioside A, C, D, E, & F. It is highly beneficial in diabetes, weight control, and pancreatic cancer.