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Crystalline Fructose is basically derived from corn just like high fructose corn sauce. It is sweeter than table sugar as well as HFCS, and is noted as a valuable sweetener for sugar-free, low calorie foods and beverages. It is sweeter than sugar and less portion of this product is used in products to attain the identical level of sweetness. It can be used in making lower-sugar as well as lower-calorie foods. Also, Crystalline Fructose has been used in whole novel categories of food as well as beverage products, such as shelf-stable nutrition bars, pourable frozen juice concentrates, soft moist cookies, and energy-reduced products.