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Food Additive

Crystalline Fructose is basically derived from corn just like high fructose corn sauce. It is sweeter than table sugar as well as HFCS, and is noted as a valuable sweetener for sugar-free, low calorie foods and beverages. It is sweeter than sugar and less portion of this product is used in products to attain the identical level of sweetness. It can be used in making lower-sugar as well as lower-calorie foods. Also, Crystalline Fructose has been used in whole novel categories of food as well as beverage products, such as shelf-stable nutrition bars, pourable frozen juice concentrates, soft moist cookies, and energy-reduced products.

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LIQUID GLUCOSE

Price: 35 INR
  • Packaging:Drum
  • Form:LIQUID
  • Product Name:LIQUID GLUCOSE
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NATIVE POTATO STARCH

Price: 95 INR

Native Potato Starch From AVEBE, Netherlands

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Ursodeoxycholic acid (UDCA)

Price: 25000 Per Kg INR

Ursodeoxycholic acid, also known as ursodiol and the abbreviation UDCA, from the Latin noun ursus meaning bear, as bear bile contains the substance, is one of the secondary bile acids, which are metabolic byproducts of intestinal bacteria.

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Wheat Gluten

Price: 150 INR

Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten

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Glucono Delta Lactone

Price: 170 per Kg INR

Glucono delta-lactone (GDL), also known as glucono lactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder.

Product Image (Crystalline Frcutose)

Crystalline Fructose

Price: 100 INR

Crystalline fructose is derived from corn just like high fructose corn syrup. ... Sweetness - Because crystalline fructose is sweeter than table sugar and HFCS, it is a valuable sweetener for low calorie, sugar-free foods and beverages since less can be used to achieve the same sweetness

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